The next big step in the kitchen planning process is deciding what shape the kitchen will be, and determining who will use the kitchen and how often.
Although deciding on the shape seems restrictive, it actually narrows down the possibilities and makes the planning easier. The goal on deciding on a shape it to make your kitchen as efficient as possible, with the food preparation, sink and cooking areas close together. A good rule of thumb is to keep a piece of countertop between the sink and cooktop on which to prepare food.
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Think about what happens to your food and you will get a good idea how an efficient kitchen works. The steps are usually:
Bear all these in mind when planning and you won’t go far wrong. For example, put the fridge near the door where you bring in the shopping (to save you walking across the kitchen each time), put the baking supplies in a cupboard near the oven, the clean-up materials under the sink and snack items near the microwave, … (read more)