Kalamazoo Outdoor Gourmet launched a new version of its popular countertop Artisan Fire Pizza Oven, offering the performance of the original oven in a built-in design.
After years of popular demand, Kalamazoo created the built-in version for people who want an oven set into a wall or masonry structure.
Offering the same performance as its popular countertop Artisan Fire Pizza Oven, the built-in version is ready to cook after just 20 minutes of warm up. A Neapolitan-style pizza bakes in less than three minutes after the oven reaches its highest temperature of … (read more)
Refreshed for 2014, countertop outdoor pizza oven by Kalamazoo heats to 800°F and bakes pizzas in less than 3 minutes. Essentially, you have your very own patio pizzeria. What’s better, a delicious homemade Neapolitan-style pie cooked in about 3 minutes or calling the local pizza place and waiting for a delivery that may take up to an hour?
The redesigned 2014 version of outdoor Artisan Fire Pizza Oven, just unveiled by Kalamazoo Outdoor Gourmet, offers more power, control and an updated exterior pattern.
Powered by natural gas or liquid propane, the Artisan … (read more)
Finished in stainless fingerprint proof steel, this compact multifunction pizza oven from Teka, HL 45.15 has 19-liter programmable bottom drawer with pizza baking mode among its 4 modes of operation. The fully sliding cavity has stainless steel interior and also ideally suited for baking puff pastries, calzones and pirogi.
The ‘A’ rated, 40-liter main multifunction oven comes with retractable controls, digital display touch control panel with timer and child lock, forced ventilation, Crystal Clean enamel interior and 5 cooking modes. Adjustable 4-position racks allow you to cook various food items. Price for this … (read more)
The compact G3Ferrari pizza oven is the first single pizza oven that reaches 400°C, complying with the strict safety standards. Made in Italy, this oven cooks your pizza to perfection in just 5 minutes.
Designed with high tech ceramics, G3Ferrari cooks excellent pizzas that taste like the ones baked on natural stone. The key advantage of modern ceramic surfaces – there are no cracks, inclusions, so the uniform baking surface is highly hygienic and easy to clean. Besides pizza, you can quickly prepare lasagna, quiches, pita, tortilla or even traditional paella dish. Several … (read more)
News from our labs: Best way to cook frozen pizza
While choosing a frozen pizza from among the myriad pies in the freezer section of your local supermarket isn’t exactly a big deal, it can be confusing. But once you get home and are ready to nosh, a more important decision awaits: to nuke or not to nuke?
In preparation for our test of individual frozen pizzas for an upcoming report, we compared microwave and conventional-oven cooking methods. Some manufacturers list both preparation methods on packaging and leave the … (read more)
Forni USA, the US distributor of Italian made Fontana Forni wood burning ovens and grills, is adding all-steel Forno Toscano Margherita to its line. Available in spring of 2013, the modern interpretation of traditional brick oven combines the speed and efficiency with the authentic touch of old world cooking.
Crafted in Italy from the highest quality stainless steel with rock based insulation, this oven heats up to required temperature in just 10 to 15 minutes, allowing you to cook directly on the cooking stone to obtain incredibly crispy brick oven crust. Forni USA … (read more)
This pizza cutter wheel with a free running roller blade sharpened on both sides looks like it will really do the job. The ergonomic handle is safe and easy to use. And because it’s so large the handle provides effective pressure distribution. You can also easily disassemble it for cleaning.