Think about what happens to your food and you will get a good idea how an efficient kitchen works. The steps are usually:
Purchase
Storage
Pre-preparation
Preparation
Service
Dish Washing
Bear all these in mind when planning and you won’t go far wrong. For example, put the fridge near the door where you bring in the shopping (to save you walking acros the kitchen each time), put the baking supplies in a cupboard near the oven, the clean-up materials under the sink and snack items near the microwave, and so on.
The Work Triangle
For maximum efficiency, the kitchen’s three primary appliances, the sink, the refrigerator and the cooktop or range should be located in [...]
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