Cutting board system kills germs with ultra violet

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Obviously, it is a bad idea to use the same cutting board for meats and fish, and everything else like fruits, vegetables or bread. Raw poultry, beef, pork and every sort of fish have tons of bacteria. Salmonella, e-coli poisonings come to mind right away. The super effective cutting board system comes to the rescue. It kills 99.9% of germs and bacteria by means of UV light. Still, it is wise to cut your food separately. With this ultra violet cutting board system you get 4 polypropylene boards – one for fish, meat, fruits and vegetables. You can keep it freestanding or mount to a wall. Priced at $130. Sharper Image.

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cutting-board-ultra-violet-germ-killing.jpg

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