D’Artagnan Certified-Organic Free-Range Turkeys


We typically don’t feature food to buy here at Kitchen Contraptions, but when we saw the D’Artagnan Certified-Organic Free-Range Turkey we had to feature it. D’Artagnan certified farm-raised birds are fed an all-vegetarian diet of 100% whole organic grains and pure spring water, with no protein supplements, added poultry or fish by-products, pesticides or herbicides, which for us is important – we like our meat real not unreal.

In addition, no antibiotics, growth hormones or arsenicals are administered and the birds benefit from an environment that never uses artificial light. Adherence to these principles led to Organic Certification in 1990 by the Northeast Organic Farmer’s Association. The result is an amazingly tender and moist turkey with superb flavor and 25% less fat than standard, commercially raised turkeys.

Order deadline for Thanksgiving delivery is November 18.

At D’Artagnan Certified-Organic Free-Range Turkey

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